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Description

Get the REAL benefits of Cacao, Potent and Pure.

• Grown in high–elevation highly mineralized volcanic soil
• Brought down from the mountainous regions via donkey back
• Minimum 30-year-old True Arriba Cacao trees, some as old as 80 years
• The water source is rain or deep mountain spring water, never from irrigation of potentially contaminated rivers and streams
• 100% Arriba. We select the pods and never acquire the product from aggregators thus no possiblecross-contamination with the CCN51 or other low-quality hybrids that are pervasive in the area
• 100% Raw from start to finish
• Intense deep raw chocolate flavor
• Always Sun-Dried, never gas dried
• Phytic Acid-free
• Pods are harvested only when fully mature and ripe
• Zero jitters due to complete lack of mycotoxins, mold, yeast, and fungus (which cause an adrenal response thus the jitteriness which is similar & associated with caffeine stimulation)
• Processed on 100% custom artisan equipment that has never seen any other cacao but our own
• Organic Certified (certificate on file)
• Kosher Certified (certificate on file)
• Exceeds fair–trade standards

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