Description
Get the REAL benefits of Cacao, Potent and Pure.
- Grown in high–elevation highly mineralized volcanic soil
- Brought down from the mountainous regions via donkey back
- Minimum 30-year-old True Arriba Cacao trees, some as old as 80 years
- The water source is rain or deep mountain spring water, never from irrigation of potentially contaminated rivers and streams
- 100% Arriba. We select the pods and never acquire the product from aggregators thus no possiblecross-contamination with the CCN51 or other low-quality hybrids that are pervasive in the area
- 100% Raw from start to finish
- Intense deep raw chocolate flavor
- Always Sun-Dried, never gas dried
- Phytic Acid-free
- Pods are harvested only when fully mature and ripe
- Zero jitters due to complete lack of mycotoxins, mold, yeast, and fungus (which cause an adrenal response thus the jitteriness which is similar & associated with caffeine stimulation)
- Processed on 100% custom artisan equipment that has never seen any other cacao but our own
- Organic Certified (certificate on file)
- Kosher Certified (certificate on file)
- Exceeds fair–trade standards
>> More Infos you can find here
Penny (verified owner) –